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Brown rice and two varieties of lentils cook in one pot with broth, coconut milk,…
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Sprouted tofu and mushrooms soak up a delicious tamari marinade before being baked along with…
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Canned beans are braised with cherry tomatoes, fennel, and health-boosting spices, making for a satisfying…
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This nourishing Northern Thai coconut soup has brown rice standing in for noodles. Vegans can…
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No draining or cheese sauce-making required! Cauliflower stands in for milk in this nostalgic, cleaned-up…
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One giant berry-and-oat crumb bar, jooshed up with rich vanilla yogurt. There’s no rolling of…
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Panzanella is an Italian bread salad that’s typically made with summer tomatoes. Mom’s version is…
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Roasted cauliflower gets snacky in this luxurious, plant-based cauliflower dip. You can make the dip…
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Slice, drizzle, and squeeze—there’s little more to this refreshing, flavor-packed sweet-meets-heat melon salad. Melon and…