No draining or cheese sauce-making required! Cauliflower stands in for milk in this nostalgic, cleaned-up comfort food recipe that’s ready in as little as 20 minutes. The easiest method for this is using a multi-cooker, but stovetop instructions are included if you don’t have one.
No florets? No problem!
Frozen riced cauliflower can stand in for the florets, eliminating the mashing. The sauce won’t be as creamy, but it will still be loaded with feel-good veggies!