Salmon Salad with Bagel Chips
Serves 2 / Consider this cocktail-party food for lunch. It’s also good on a toasted bagel with cream cheese.
1 cup cooked salmon, fresh or canned
2 tablespoons small capers
2 tablespoons chopped red onion
2 hard-boiled eggs, chopped
1 teaspoon chopped fresh dill
Juice of 1/2 lemon
1 tablespoon olive oil
Salt and pepper, to taste
Toasted bagel chips
1. In a medium bowl, flake salmon with a fork. Add capers, onion, eggs, and dill. Stir gently.
2. In a small bowl, blend lemon juice and olive oil. Pour over salmon mixture. Stir until blended. Add salt and pepper and stir. Serve with bagel chips.