Serves 4 / Prep tip: Works great with leftover cooked steak; just toss with the marinade and heat to warm through. Ingredient tip: Fish sauce can be found in the Asian section of most markets. Serving tip: Serve with a cup of creamy tomato bisque and whole-grain bread.
Serves 4 / Studded with smoky, spicy chipotle peppers, this is no ordinary burger. Ingredient tip: You’ll find chipotle peppers in adobo sauce in the Mexican-food aisle; this recipe uses the sauce and peppers separately. Serving tip: Serve on a bed of mixed greens.
Serves 6 / This variation on a Hungarian classic adds butternut squash for color and antioxidants. Prep tips: Buy presliced mushrooms to save time. At the end of cooking, stir in fresh spinach leaves. Serving tip: Scoop over cooked egg noodles or rice.
Confused by beef labels?