|Pappardelle with Basil-Mint Pesto
Serves 6 / Mint adds a fresh and unexpected taste in this recipe, but any type of pesto will work. If you’re pressed for time, use store-bought pesto and you’ll have a terrific dish ready in 10 minutes.
1 pound pappardelle (wide ribbon pasta) or linguini
1. To make pesto, combine 2 tablespoons pine nuts and garlic in a food processor and purée. Add basil, mint, cheese, and lemon juice; blend. While processing, slowly add 3 tablespoons olive oil. Process until well blended. Season to taste with salt and pepper.
PER SERVING: 446 cal, 39% fat cal, 19g fat, 4g sat fat, 3mg chol, 17g protein, 52g carb, 3g fiber, 393mg sodium