1 cup roughly chopped strawberries
1. Combine all ingredients in a medium bowl. Gently toss until well mixed. Adjust seasoning to taste with salt and pepper. Serve with grilled halibut or shrimp.
Recipe provided by James Rouse, ND, and Debra Rouse, ND
PER SERVING (1/2 cup): 101 cal, 60% fat cal, 8g fat, 1g sat fat, 0mg chol, 1g protein, 10g carb, 4g fiber,