Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Fall in Love with Food February 8, 2021 Tilapia, Jicama, and Fennel Salad January 1, 2009 Can’t Fool A Chimp September 1, 2003 Striped Bass with Pistou Sauce September 29, 2004 Taste the season November 23, 2009 How to use ginger January 28, 2011 Better burgers May 25, 2010 50 fresh picnic ideas June 24, 2010 Make-ahead holiday buffet December 22, 2010 Mighty Morphin Multigrain Pancakes September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
