Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Soffrito Shrimp with Crispy Polenta Cakes June 1, 2008 Is milk part of a healthy diet at... November 1, 2008 Pumpkin and Lemon Creme Brulee October 26, 2005 Holiday of Harmony December 1, 2004 Flaky Squash Biscuits September 29, 2004 Ginger-Garlic Sauce June 28, 2007 Celiac disease vs. gluten intolerance April 23, 2010 Mandarin Orange Spice Chicken September 29, 2004 Gingersnaps with Fresh Ginger May 25, 2005 What’s in season: February February 1, 2006
