Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Eggs for dinner: 5 quick and easy recipes March 29, 2011 Cornbread-Sage Dressing September 29, 2004 Tandoori-Style Lamb Chops December 1, 2008 Chipotle Tomato Soup with Cheese Toasts November 15, 2010 Chestnut-Hazelnut Cake November 20, 2007 Fresh Vegetable Minestrone June 1, 2010 Curly Endive with Papaya and Poached Chicken July 15, 2009 Chocolate-Mint Biscotti November 1, 1999 An artistic chef looks at fall harvest September 1, 2005 Sunshine Potato Pancakes September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
