Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Coconut-Cardamom Kheer December 1, 2008 Autumn Fruit Crisp with Green Tea Syrup October 28, 2004 An artistic chef looks at fall harvest September 1, 2005 Recipe for Allergies: Apple-Cherry Crisp August 1, 2005 Pears September 24, 2009 Recipe For Relief July 1, 2002 Recipes fit for the stars November 1, 2006 How to eat better September 1, 2006 Appetizer spreads for easy entertaining November 12, 2009 Do The Math July 1, 2003
