Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Grilled Radicchio, Fennel, and Goat Cheese Panini May 1, 2009 Pasta Fagioli September 29, 2004 Best new coconut products June 29, 2011 Chicks Mix February 1, 2005 Are artificial colors harmful to your child’s health? February 21, 2011 Triple Soy Stir-Fry April 30, 2007 Grilled Garlic and Arugula Pizza July 1, 1999 Sneaky Pizza or Pasta Sauce September 1, 2005 USDA proposes meat testing mandate to prevent recalls April 10, 2011 Banana French Toast with Raspberry Syrup January 26, 2023 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
