Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts A brief history of organic August 19, 2009 Delicious Living’s 25th anniversary Cookbook May 1, 2009 Grilled Peach, Sage, and Red Onion Pizza May 18, 2010 Golden Harvest Soup September 29, 2004 Delicious Living 2009 Recipe Contest December 1, 2008 Nut Burgers September 29, 2004 The art of healthy eating August 1, 2008 Gluten-free holiday treats November 15, 2010 Chipotle-Dusted Steak on Autumn Greens September 1, 2008 Are artificial colors harmful to your child’s health? February 21, 2011 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
