Food and Beverage Gluten hideouts By Melissa Diane Smith April 1, 2001 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye, barley, oats, triticale, spelt and kamut Seitan (wheat-gluten-based "meat") Soy meat substitutes that contain vital wheat gluten Soy sauce Sauces, soups, gravies, breading and coatings that contain flour Beer, teas and foods that contain barley malt Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Melissa Diane Smith Related Posts Apple-Cherry Crisp July 29, 2005 Nutmeg Heals Naturally December 1, 2001 Citrus-Broccoli Salad September 1, 2008 Can’t Fool A Chimp September 1, 2003 Middle Eastern Egg Noodles with Squash, Yogurt and... February 23, 2011 Soft Polenta and Root Vegetables April 28, 2006 Meals made simple: Ingredients to have on hand April 22, 2010 Salmon Burgers with Warm Fruit Salsa November 18, 2009 Calendar – August 2000 August 1, 2000 9 a day? It’s easy! January 1, 2007
