Braising these hearty beans not only changes their texture but leaves them creamy and satisfying. Using a savory broth for braising with saffron provides the traditional Spanish flavor, similar to a paella. This dish is served as a shared side, but it could also be served with rice and vegetables as a delicious stand-alone dinner or as a satisfying nourish bowl.
Swap your spirits
Try substituting vermouth for white wine in this recipe, if you have some on hand. It’s a great alternative to wine and will last much longer in your cupboard. An added perk? You can save that nice wine for sipping.