Recipes

Get those organic tomatoes, basil, and mozzarella together and eat this salad. You know you want to.

Serves 2 / This flavorful dish pairs well with roasted or mashed potatoes, as well as any kind of cooked whole grain, such as quinoa, brown rice, or farro.

Dava Parr, owner of Fresh & Wyld Farmhouse Inn and Gardens in Paonia, CO shares her take on potatoes and cheese.

Chef Dava Parr, owner of Fresh & Wyld Farmhouse Inn and Gardens in Paonia, Colorado, lives and cooks by these words: Keep it simple. Keep it local.

Change the flavor of this family classic simply by substituting a different sauce, such as puttanesca or roasted vegetable. Like most pasta dishes, this is wonderful with the addition of freshly grated Parmesan cheese.

Serves 10/ Polenta is often served soft and creamy, but it also sets to a firm texture that you can slice and grill, pan-fry, or broil. These tasty squares stand on their own with a smattering of cheese, or they can serve as a backdrop to a variety of toppings, as suggested.

Serve this delicious, basic frittata with tomato salsa or pico de gallo. Leftovers keep well in the refrigerator for an excellent, high-protein lunch or substantial snack.

Serve warm over a bed of fresh, mild greens, such as butter lettuce or mâche. Fantastic on its own or scooped up with warm pitas; leftovers make great lunch-box fare.

Is the refrigerator looking a little sparse tonight? You only need a few ingredients for these quick, scrumptious recipes.