RecipesVegetarian & Vegan Fast vegan meals By Alan Roettinger April 1, 2012 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow photos by Jennifer Olson These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches. Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Alan Roettinger Related Posts Southwestern Rice Bowl July 12, 2012 Thai Red Curry Shrimp December 21, 2010 Fresh Spinach-Artichoke Baked Dip October 19, 2006 Tuna, Ginger, and ‘Screaming Rooster’ Poke September 28, 2012 Hearty Three-Mushroom Soup October 1, 2000 Mustard-Agave Chicken Breasts January 10, 2013 Shrimp, Avocado & Tomato Potato Salad June 1, 2008 Chia-Crusted Tofu with Cauliflower Mash November 18, 2009 Chilled Tomato-Vegetable Soup with Pecan-Parmesan Crisps June 4, 2011 Savory Polenta Squares February 22, 2010