Come November, the festive event we most look forward to is the gathering of friends and family to feast on a lavish Thanksgiving meal. We all have our favorite tried-and-true Thanksgiving dishes … and more often than not, they’re bursting with cream, oil, and excess refined sugar. Yes, they’re tasty, but they wreak havoc on our healthy eating goals.
With a little planning and savvy ingredient swapping, you can enjoy healthier versions of beloved holiday dishes without feeling deprived!
Black Lentil Stuffed Sweet Potatoes
Advertisement
Chard and Ricotta Stuffed Turkey Breast
Cornbread Stuffing with Apple and Fennel
Chocolate-Pumpkin Silk Pie with Almond-Oat Crust
