|Vegetable Kabobs With Seitan
Serves 6-8 / Shish kabobs, traditional favorites usually made with sirloin steak, can be easily adapted. Quality metal skewers with notches are worth the extra cost; these will keep food from twisting every time you turn the kabobs on the grill.
1 package seitan, rinsed and cut into 1-inch cubes
Kabob Directions1. Put seitan and all cut vegetables in large plastic container with tight-fitting lid. Add herb marinade (see recipe) and refrigerate for 6-12 hours, turning the container upside down or stirring every few hours so marinade soaks through vegetables.