Stuffing has its historical roots in thrifty recipes to stretch day-old dry bread into one more meal. Here, we turn tradition on its head and give this quintessential holiday dish a whole new dimension as Cornbread Stuffing with Apple and Fennel—making it gluten free and full of fruit and veg!
Tweaking the texture
To achieve a moister stuffing, bake it in a deep baking dish and keep it covered until the last five minutes of baking. For a crispier stuffing, bake it uncovered in a shallow casserole-style dish.