|Basil-Coconut Curry with Tofu
Serves 4 / Coconut milk, curry spices, and basil marry beautifully in this delicious one-dish lunch or supper.
2 teaspoons olive oil, divided
1. In a medium bowl, whisk together all sauce ingredients (basil through salt) until well combined. (This can be made ahead and refrigerated up to two days.)
FUNctional Kitchen is provided by James Rouse, ND, and Debra Rouse, ND.
PER SERVING: 434 cal, 47% fat cal, 24g fat, 9g sat fat, 0mg chol, 20g protein, 39g carb, 6g fiber, 330mg sodium