|Szechuan “Firecracker” Lentils and Brown Rice
Serves 4 / I created this spicy, whole-protein combination for my vegetarian wife. It’s the best way I know to use wilting produce. Be sure to chop the vegetables into sizes that cook in the same amount of time—for example, smaller carrots and larger leafy greens.
2 tablespoons soy sauce
1. Combine soy sauce, crushed garlic, and crushed ginger in a medium bowl. Add the tofu and toss gently to coat. Marinate for 20 minutes or more.
Calories 407,Fat 18,Perfat 38,Cholesterol 9,Carbo 45,Protein 19,Fiber 9,Sodium 1029