Sugar-Free Brownies Serves 14 This recipe uses brown rice syrup instead of sugar. An added bonus to using brown rice syrup is that it reduces the amount of calories in a recipe. For those of you who can’t eat wheat, substitute brown rice flour for the wheat flour.
Prep Time: 15 minutes
Cooking Time: 30 minutes
1/2 cup brown rice syrup
2 tablespoons unsalted butter
3 1-oz. squares unsweetened baking chocolate
1 teaspoon vanilla
1/2 cup sifted all-purpose flour
1/2 cup chopped pecans
1. Preheat oven to 350°F. In a medium saucepan, melt butter and chocolate on low heat. Stir in brown rice syrup. Remove from heat. Blend in eggs one at a time. Add vanilla. Stir in flour and pecans.
2. Spread in a greased 8” x 8” baking pan. Bake at 350°F for 30 minutes. Cool and cut into squares.