Serves 8 / Meaty, rich-tasting portobellos are fast becoming a vegetarian staple in fine restaurants. Serve alone or between slices of toasted sourdough Prep Time: 5 Minutes Cooking Time: 10 Minutes
8 large fresh portobellos
1. Remove stems from mushrooms and reserve for another use.
Calories 87,Fat 6,Perfat 57,Cholesterol 0,Carbo 6,Protein 3,Fiber N/A,Sodium N/A