A “kreamy cheese”filling set on a thin almond-flour crust and topped with a sweet strawberry sauce makes for a luscious raw dessert. Refrigeration will give this pie the texture of cream cheese. Use fresh organic strawberries if available; otherwise, use whole frozen ones, and defrost before using.
Note: This recipe uses lecithin powder as a thickener. It comes from soy, so make sure to find one that’s not genetically modified (non-GMO). If you’d like to leave lecithin out, increase the coconut oil to 1/4 cup and decrease the water to 1/3 cup.