This Smoky Seafood Paella is the ultimate camping meal. It’s warm and filling, and the smell will have you salivating for that first bite. While you probably wouldn’t make this unless you were car camping, lightweight dried spices and bouillon cubes simplify the packing.
Smoky Seafood Paella
To make this dish into a vegan paella, use vegetable stock. Eliminate the sausage and seafood and increase the vegetable quotient with some of your favorite veggies. Add mushrooms for a hit of umami flavor.