Maple Chili Roasted Mixed Nuts

Forget packaged snack mixes. These roasted cashews, almonds, peanuts, and pecans are tossed in a maple-chili glaze until caramelized, spicy, and crunchy. They hit the sweet-savory spot while delivering protein and healthy fats that stabilize blood sugar between meals.

This recipe originally appeared on alive.com as “Maple Chili Roasted Mixed Nuts.”

Maple Chili Roasted Mixed Nuts

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

6

Print Recipe

Ingredients

• 2 cups mixed nuts cashews, almonds, peanuts, pecans
• 2 Tbsp maple syrup
• 1 Tbsp extra-virgin olive oil
• 1/2 tsp dried red pepper flakes or to taste
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt

Ingredients 2 cups mixed nuts cashews, almonds, peanuts, pecans 2 Tbsp maple syrup 1 Tbsp extra-virgin olive oil 1/2 tsp dried red pepper flakes or to taste 1/2 tsp smoked paprika 1/2 tsp sea salt

Servings 6 Print Recipe

Instructions

1. Preheat oven to 325 F and line baking sheet with parchment paper.
2. In large bowl, toss nuts with maple syrup, olive oil, red pepper flakes, paprika, and salt until evenly coated. Spread nuts on lined baking sheet in single layer. Roast in pre-heated oven for 15 to 20 minutes, stirring once halfway through so they cook evenly.
3. Let cool completely before serving or storing, as they will crisp up as they cool. Store in airtight container for up to 1 week.