Debra Stark's adaptation of "The Life-Changing Loaf of Bread" by Sara Briton is a snap to make. It’s also chock-a-block full of nutrients, protein, minerals, fiber, gluten-free, nut-free and vegan if you use coconut oil (or olive or sesame oil; both are additional options).
Should you use organic seeds and oats? Goes without saying.
These freeze beautifully but also last at room temperature on an uncovered plate for a few days. It's great to have a few slices as breakfast with warm tea.
Having a dinner party? Make tiny cracker-size breads and put them out with guacamole or hummus.