|Vegetable Cobbler with Fresh Herb Biscuits
Serves 6 / Cooking tip: To make this vegan, substitute soy milk for the nonfat milk.
1. Preheat oven to 350°. Heat oil in a large skillet over medium heat and add onion; cook until golden brown. Add garlic, green onions, carrots, and parsnips; cook another 10 minutes.
PER SERVING: 399 cal, 48% fat cal, 22g fat, 2g sat fat, 1mg chol, 9g protein, 45g carb, 9g fiber, 622mg sodium