This sauce has enough heft to dress up cabbage or broccoli salads, or to be used as a dipping sauce for vegetables or meats. Ginger and miso lend bright zing and luscious umami flavor.
For a quick alternative to soaking cashews overnight, bring a medium pot of water to boil. Remove from heat, place cashews in water, cover, and soak for 30 to 40 minutes.
Ginger Miso Cashew Sauce
- Drain cashews and place with fresh water in bowl of food processor or high-speed blender; blend until smooth. Add remaining ingredients and blend until combined.
Per 1 Tbsp serving: 33 calories; 1 g protein; 2 g total fat (0 g sat. fat); 2 g total carbohydrates (0 g sugars, 0 g fiber); 48 mg sodium