The elegance of this Edamame with Ginger-Chili Dipping Sauce lies in its simplicity. Sweet, salty, spicy, and slightly smoky, it’s everything you want to nibble on while enjoying a bright and zesty Green Tea Sipper.
Tip: Broil change
The edamame in this recipe can alternatively be cooked under the broiler. Place the edamame on a baking tray in a single layer. Broil, keeping an eye on them and stirring occasionally, until they’re charred.