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With citrus season upon us, what could be better than a classic fennel and orange…
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Rich, tasty crab, sweet apple, licorice-scented tarragon, and a touch of lemon make these stuffed…
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Many of us have discovered the magic of roasting Brussels sprouts to completely transform them,…
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Truffle Hummus Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers and Openers Servings…
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Roasted cauliflower gets snacky in this luxurious, plant-based cauliflower dip. You can make the dip…
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Slice, drizzle, and squeeze—there’s little more to this refreshing, flavor-packed sweet-meets-heat melon salad. Melon and…
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Easy to transport and eat, these juicy chicken parcels are reminiscent of a fresh spring…
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Fresh baby carrots are beginning to surface this month. They’re especially delicious eaten fresh from…
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If you’re a new convert to vegan and vegetarian cooking and still have a craving…