This Chocolate Coconut Ganache Cups with Ginger and Orange has delicious little morsels of crunchy crusts with a creamy filling that offers just enough sweetness to end a special meal. They’re easy to make ahead—and they’re vegan!
Alternative serving idea
Press nut crust mixture into bottom and partway up sides of 8-inch tart pan with removable bottom. Chill crust, then fill, and chill again until chocolate ganache is firm. Garnish and serve.
The icing on the cake!
This chocolate and coconut cream ganache is so decadent, it can also be used as piped frosting on a cake. Simply chill until firm enough to pipe.