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Beets lend this breakfast- or dessert-worthy Chocolate Chunk Red Velvet Bread earthy sweetness and vibrant color. Slices can be served with a smear of butter or your favorite nut butter, topped with dollops of ricotta, or as is … so that each chocolate morsel shines through.
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The tantalizing bits of crystallized ginger in this Mixed Frozen Berry Cobbler with Crystallized Ginger…
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Vegetarian; includes dairy-free option This Sticky Toffee Pudding Cake with Maple Cream is not too…
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Double Dark Chocolate Waffles
October 8, 2020Breakfast meet dessert. Dessert meet breakfast. These decadent yet nutritious Double Dark Chocolate Waffles are a perfect excuse to dust off that waffle maker. Consider topping with dollops of thick yogurt and fresh berries. Batter using egg whites is best made shortly before making the waffles, but extras can be chilled for up to one day.
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Corn-FreeDairy-FreeFood and BeverageGluten-FreePreserves, Jams and JelliesSupplementsVeganVegetarian
NHP Recipe: Supplement Spotlight – Collagen Peptides
July 3, 2020Collagen is the most abundant protein in your body and a major player in supporting…
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This quick and decadent treat is sure to be on heavy rotation in your repertoire…
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Forget flipping individual flapjacks; this Banana Pancake Pie with Zesty Blueberry Sauce lets you get…
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Eastern medicinal practices have been incorporating mushrooms in healing elixirs for thousands of years. But…
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Flourless chocolate cake became my obsession in the bustling kitchen of a gourmet restaurant where…
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