Serves 8 / This delectable side dish is a version of my Danish grandmother’s recipe; it goes well with roasted duck, pork, and turkey. Use scissors to cut the sticky prunes.
1. In a small bowl, slowly pour boiling water over butter; stir until butter melts.
2. Place remaining ingredients in a large bowl. Pour water and butter over bread mixture and toss gently.
3. Transfer to a 10×14-inch baking dish and cover with foil. Bake at 350°F for 30 minutes. To reheat, pour 1/4 cup hot water over top, cover, and reheat at 350°F for 20 minutes.
PER SERVING: 263 cal, 25% fat cal, 8g fat, 4g sat fat, 16mg chol, 3g protein, 46g carb, 5g fiber, 357mg sodium