|Garlic Scampi And Bean Salad
Serves 6 / Tart balsamic and sherry vinegars combined with sweet shrimp and soft buttery beans form an unbeatable combination. Serve as an entrée or luncheon salad, followed by raw, sliced fennel.
1. To make the bean salad, place beans, tomato, and fennel in a large bowl. Sprinkle with oil, lemon juice, vinegars, mustard, cilantro, scallions, parsley, salt, and pepper; toss well. Cover and refrigerate at least 4 hours, or overnight.
Recipe courtesy of The Olives Table by Todd English and Sally Sampson (Simon & Schuster, 1997).
Calories 342,Fat 11,Perfat 29,Cholesterol 147,Carbo 35,Protein 27