Advertisement
Food and BeverageSeafood NH360Technology

Avoiding gluten? Read those labels!

By Lindsay Moore October 1, 2007

Foods that may contain gluten

  • Broth and soup bases
  • Brown rice syrup
  • Couscous
  • Dairy substitutes
  • Imitation bacon and seafood
  • Lunch meats
  • Panko
  • Salad dressings
  • Seasonings
  • Spelt
  • Vanilla extract

Advertisement
0 comment
0
Facebook LinkedIn Twitter Google + Pinterest Print
Lindsay Moore

Related Posts

Pea-Pine-Fu

September 29, 2004

Pumpkin Treat

October 1, 2002

Diet-specific multivitamins

October 9, 2009

Grilled Chicken and Vegetable Pita Sandwiches

July 1, 2005

6 tips for cooking solo

January 1, 2006

Look To The Label

November 1, 2002

Spinach Polenta

April 11, 2007

Healthy grill habits

July 1, 2006

Roasted Vegetable Quiche

July 1, 2004

Seared Sesame Sea Scallop Salad

September 29, 2004

Leave a Comment

Advertisement
Advertisement