Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Vegan Mocha-Almond Muffins May 1, 2003 Pizza on the grill May 20, 2010 Chilled Southwestern Tomato Soup with Crab July 1, 2008 Tandoori-Style Lamb Chops December 1, 2008 How to choose and prepare beets August 31, 2010 Green Chili With Chicken December 1, 2002 Whole-Wheat Pasta with Smoked Trout and Mozzarella June 30, 2006 Nanotechnology: the next small thing? February 11, 2010 Singapore Barbecue Chicken October 1, 2001 Vegetarian Thanksgiving November 1, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.