Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Fruit Salad with Orange-Yogurt Dressing November 1, 2003 Mixed Baby Vegetables With Chicken March 1, 2002 Apple-Cherry Crisp July 29, 2005 Taste the season November 23, 2009 Anticancer meals August 1, 2008 What’s in season: May May 1, 2005 African Red Beans & Couscous September 29, 2004 Vegetable Pullao & Red Lentil Dal September 29, 2004 Creative Cook-off June 1, 2001 Gluten support guide October 1, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.