Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Mojo Marinade June 30, 2009 Love your leafy greens April 1, 2008 10 favorite, healthy Thanksgiving recipes November 18, 2010 What’s In Season: April April 1, 2003 Roasted Beets with Creme Fraiche September 13, 2007 Watermelon June 1, 2008 A brief history of organic August 19, 2009 Savory Polenta Squares February 22, 2010 Apple-Spice Muffins February 1, 2004 Feast Alfresco February 28, 2023 Leave a Comment Cancel ReplyYou must be logged in to post a comment.