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Food and Beverage Seafood NH360 Technology

Avoiding gluten? Read those labels!

By Lindsay Moore October 1, 2007

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Foods that may contain gluten

Broth and soup bases
Brown rice syrup
Couscous
Dairy substitutes
Imitation bacon and seafood
Lunch meats
Panko
Salad dressings
Seasonings
Spelt
Vanilla extract

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Lindsay Moore

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