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Food and BeverageSeafood NH360Technology

Avoiding gluten? Read those labels!

By Lindsay Moore October 1, 2007

Foods that may contain gluten

  • Broth and soup bases
  • Brown rice syrup
  • Couscous
  • Dairy substitutes
  • Imitation bacon and seafood
  • Lunch meats
  • Panko
  • Salad dressings
  • Seasonings
  • Spelt
  • Vanilla extract

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Lindsay Moore

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