|Roasted Orange Salmon with Garlicky Greens
Serves 4 / Salmon fillets drenched in an orange marinade and roasted taste fantastic and provide metabolism-boosting omega-3 fats. Served over spinach, all this dish needs is some quinoa or brown rice to make it a complete meal.
2 teaspoons freshly grated orange zest
1. In a zip-top bag, combine orange zest, orange juice, and tamari or soy sauce. Add salmon. Seal bag and marinate in refrigerator 30 minutes.
PER SERVING: 395 cal, 47% fat cal, 21g fat, 5g sat fat, 112mg chol, 41g protein, 12g carb, 5g fiber, 892mg sodium