Advertisement
Food and BeverageSeafood NH360Technology

Avoiding gluten? Read those labels!

By Lindsay Moore October 1, 2007

Foods that may contain gluten

  • Broth and soup bases
  • Brown rice syrup
  • Couscous
  • Dairy substitutes
  • Imitation bacon and seafood
  • Lunch meats
  • Panko
  • Salad dressings
  • Seasonings
  • Spelt
  • Vanilla extract

Advertisement
0 comment
0
Facebook LinkedIn Twitter Google + Pinterest Print
Lindsay Moore

Related Posts

Animal protein: what’s best?

July 28, 2010

Oat-Date Bars

August 1, 2004

Hot Stuff

February 1, 2008

Vitasoy Apple Cinnamon Waffles

September 29, 2004

Eggs for dinner: 5 quick and easy recipes

March 29, 2011

Mixed Salad with Tempeh Croutons and Cashew-Ginger Dressing

January 8, 2010

Nectarine-Snap Pea Salad

May 24, 2005

New ways with noodles

February 23, 2011

Mahimahi with Basil-Pistachio Pesto

June 30, 2006

3 flavorful fall recipes for entertaining

September 1, 2008
Advertisement
Advertisement