Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Roasted Pomegranate Chicken December 1, 2003 Cranberry Orange Bread Pudding September 29, 2004 Miso-Glazed Green Beans and Mushrooms November 1, 2008 Grilled Chicken and Vegetable Pita Sandwiches July 1, 2005 Mushroom Magic in the Kitchen July 1, 2001 Fear Organics? Fear Not January 1, 2002 Arame Sea Vegetable with Shiitake Mushrooms October 1, 1999 Tastefully Thai October 1, 2005 Citrus-Marinated Olives December 1, 2003 Black bean enchiladas February 23, 2011 Leave a Comment Cancel ReplyYou must be logged in to post a comment.