Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Best Ever Sautéed Summer Squash August 31, 2010 Arugula July 24, 2010 Cool Gazpacho September 1, 1999 Buckwheat Soba with Spinach January 1, 2008 Raw food diet OK for bone health October 1, 2005 Alleviate tension with conscious eating August 1, 2004 Raw crucifers linked to reduced cancer risk May 28, 2008 6 savory ways to use sage October 5, 2010 Strawberry-Avocado Salsa May 31, 2006 The future of organics: Caren Wilcox, Executive Director... September 1, 2007