Food and BeverageSeafood NH360Technology Avoiding gluten? Read those labels! By Lindsay Moore October 1, 2007 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and seafood Lunch meats Panko Salad dressings Seasonings Spelt Vanilla extract Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Are artificial colors harmful to your child’s health? February 21, 2011 Pigeon Peas & Rice Salad September 29, 2004 Poached Pears with Green Tea and Lime November 9, 2006 Sauteed Tempeh with Technicolor Roasted Salsa September 29, 2004 Gum, lozenges, mints, & more September 1, 2005 Rainbow salads March 1, 2020 Herbed Goat-Cheese Puffs September 11, 2009 Raw food diet OK for bone health October 1, 2005 Sneaky Pizza or Pasta Sauce August 29, 2005 Recipe for success: Steamed Salmon with Asparagus and... August 1, 2004