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These salmon cakes are adorable on their own, but the sweet-savory blueberry sauce is what…
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Deep green fruits and vegetables are high on the list of health-promoting foods. Green foods…
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We took classic cheesy nachos and gave them a breakfast vibe with scrambled eggs and…
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The sunny side of these Sweet Potato Mini Egg Cakes? They offer up a savory…
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These stuffed Blueberry Cheesecake Sandwich Bites will have the little ones jumping for joy and…
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Typically a composed salad, Niçoise also works as a toss-ahead option for people who live…
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The Mackerel Dulse Bowl with Toasted Walnut Sauce is overflowing with umami showstoppers. While beets…
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Beyond their fanciful presentation, one reason to love these Chocolate Cheesecake Crepes is that they’re surprisingly easy to make. Prepare the crepes, sauce, and filling a day or two in advance, and then simply assemble them just before serving for a special start to your day. For a quick snack, smear on some nut or seed butter and roll. For easier rolling, premade crepes should be rewarmed in a hot skillet.
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Beets lend this breakfast- or dessert-worthy Chocolate Chunk Red Velvet Bread earthy sweetness and vibrant color. Slices can be served with a smear of butter or your favorite nut butter, topped with dollops of ricotta, or as is … so that each chocolate morsel shines through.