Surprise yourself with a rich and creamy, lemon-forward cottage cheese cheesecake that is much higher in protein than classic versions. A nut-based crust brings healthy fats to the dish and additional satiating protein. Serve it with berry sauce for a beautiful sweet tang and visual appeal. No springform pan? You can also make the cake using a regular round cake pan, but the recipe might make more cottage cheese filling than the pan can hold.
A springform pan is a piece of bakeware with sides that can be easily removed from the base. It’s the ideal pan for baking cheesecakes, quiches, mousses, and cakes. The removable sides of this pan allow the baked goods to be easily removed without damage.