Quiches are the blank canvas of the breakfast world. There are so many ways to flavor them, depending on what is seasonally available and your taste. Here, we’ve kept it simple with spinach and some smoked gouda cheese. The crowning glory, though, is the simple pepper relish served on top of each slice. The bright acidity cuts through the richness of the quiche and will keep you coming back for bite after bite.
Not a fan of quinoa? Why not try a sweet potato crust in the quiche instead? Simply slice 1 large sweet potato into 1/8-inch slices and line bottom and sides of greased pie plate. You may need to slice a few pieces in half to make it all fit. Lightly brush sweet potato slices with oil and bake at 375 F for 20 minutes before proceeding with the recipe.