This puffed pancake is the perfect start to a holiday morning. Unlike traditional pancakes, this one only requires a quick stint in the oven to produce a lovely soufflé effect that sinks soon after it leaves the oven. Its pillowy sunken middle lends itself to cradle all kinds of toppings, either sweet or savory. Here, we went with a seasonal cranberry compote spiked with some citrus. However, feel free to adorn as you like.
Sprouted flour power
Sprouted flours have been shown to have more available nutrients compared to mature grain flour. They may also contain less starch and be easier to digest.