-
Cauliflower has been having a moment lately, and this salad proves exactly why. Tender caramelized…
-
This nut-free take on classic queso dip is everything you want and more. Paired with…
-
Brown rice and two varieties of lentils cook in one pot with broth, coconut milk,…
-
A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs…
-
Fajita-inspired, colorful, and full of flavor, this soup quickly turns leftover chicken into a nourishing…
-
This versatile vegan option tastes so good, it might just become Dad’s new favorite. By…
-
The cornerstone of Mexican cuisine and famously complex, mole sauce typically takes days to prepare.…
-
Coriander- and cumin-seasoned winter root vegetables get a burst of juicy fresh flavor with a…
-
These adorable mini lentil loaves are about the best plant-based meatloaf copycat you can serve.…