Traditionally made with bratwurst and fried, these plant-based balls are baked and made with tempeh and mushrooms for a savory, satisfying chewy interior and a crispy exterior. You can also use your homemade plant-based bratwurst as a stuffing in place of the croutons, but it seems a shame to go to all that work shaping them just to pull them apart.
DIY honey mustard
To make honey mustard, simply add up to equal parts honey or another liquid sweetener to yellow, grainy, or Dijon mustard, to taste. You can also add ground cayenne or smoked paprika for extra flavor.