A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs in a spicy tomato sauce. Here, we’ve shaken things up by replacing the eggs with seasoned and seared tofu, and we’ve included an extra helping of protein by adding crispy spiced chickpeas to fuel you up for a busy day ahead.
Can’t find the fresh herbs needed for a recipe? Simply swap in the same dried herb using three times less the amount. For example, if a recipe calls for 1 Tbsp fresh basil, you can swap it for 1 tsp dried basil.