This versatile vegan option tastes so good, it might just become Dad’s new favorite. By roasting black beans in advance, your burgers will be infused with a ton of extra flavor and a firmness that plant-based burgers often lack. High in fiber and protein, this burger packs a nutrient-dense punch without compromising on flavor.
Switch it up
Use this black bean patty to make a traditional-style burger, or break it up and use it as a topping for tasty nachos. You can also serve it with a soft poached egg nestled on top for a delicious (non-vegan) savory breakfast with a kick.