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Vegetarian; includes dairy-free option This Sticky Toffee Pudding Cake with Maple Cream is not too…

These savory Herby Flax Parmesan Scones, made with flaxseed powder to lend a nutty taste, are screaming for a smear of butter to be the perfect sidekick for a bowl of steamy soup or stew. Instead of thyme, you could substitute chopped fresh rosemary. You can make these ahead, storing in an airtight container at room temperature for up to five days, or freeze for up to a month.

Breakfast meet dessert. Dessert meet breakfast. These decadent yet nutritious Double Dark Chocolate Waffles are a perfect excuse to dust off that waffle maker. Consider topping with dollops of thick yogurt and fresh berries. Batter using egg whites is best made shortly before making the waffles, but extras can be chilled for up to one day.

You’ll be dreaming of this molten Caramelized Pecan Pudding Cake with sweet cinnamon, dates, and…

Forget flipping individual flapjacks; this Banana Pancake Pie with Zesty Blueberry Sauce lets you get…

Bake this cake a day or two before serving to let the flavors blend—the generous…

These Oat and Seed Bars are a family favorite as either a healthy and hearty…

This healthy goodie is safe for school lunches because it’s completely nut free. Plus, it’s…

Transform banana bread into a next-level dessert in this Banana Bread Pudding with Coconut. This…