Forget flipping individual flapjacks; this Banana Pancake Pie with Zesty Blueberry Sauce lets you get everything on the table at once. It’s perfect for languid weekends, and wedges of the pie and servings of blueberry sauce both reheat well for busy weekday breakfasts. For the most banana flavor, you’ll want to use fruit with plenty of brown spots on the skin. Almond flour infuses the pancake pie with a nutty taste, but if it’s not available, you can replace it with more oat flour.
Cause a stir
Always mix pancake batter gently by hand (not with an electric mixer). Over-mixing the batter yields less tender results. Simply stir together the wet and dry ingredients with a wooden spoon until no big powdery lumps remain.