These sweet-savory Turkey Pancakes with Berry Sauce are sure to bring smiles to anyone at the dinner table who longs for flapjack Sunday. If desired, you can add herby flavor to the pancakes with sage or rosemary instead of thyme and swap out parsnip for grated carrot. Serve with a side salad or a plate of roasted veggies.
TIP: Going plant based? Try using a crumbled meat alternative or even chopped vegan sausage instead of turkey in these savory pancakes.