Vegetarian; includes dairy-free option
This Sticky Toffee Pudding Cake with Maple Cream is not too sweet and not too rich, but it still offers all the comfort you want when finishing off a festive meal. Plus, there is no refined sugar in sight. If serving those with food sensitivities, you can make the cake with an all-purpose gluten-free flour blend and melted coconut oil.
Compared to regular whole wheat flour, spelt flour often produces cakes, scones, and muffins that are more tender.