Here’s a dessert with every flavor on the spectrum, including umami, enclosed in a single bite: tart yogurt; a wee bit of sweet, zippy zest; a pinch of salt; and a bit of Chinese spice. Garnished with a poof of cleansing mint, Blood Orange Coconut Mousse is a riot of fused flavors that doesn’t have to be reserved just for dessert. Try it for breakfast with granola!
Substitute coconut or soy yogurt for the dairy yogurt and add lime zest on top with pomegranate seeds for a Persian twist. The options are unlimited.