Food and Beverage

A simple, quick-cooking breakfast muffin.

Kid-friendly lunch-box ideas for every day of the week.

Gluten-free foods saw significant growth in 2010 including a 145 percent increase over 2009 in refrigerated nondairy beverages from $4 million to $11 million, according to Schaumburg, Ill.-based market research firm SPINS.

June conference planned in Mumbai to explore the country’s growing appetite for functional nutrition offerings.

Here are a few tips for keeping it earth-friendly when firing up the grill this season.

Asian ingredients enliven this catfish recipe.

A “test and hold” policy would require meat processors to hold beef, pork and poultry until pathogen test results are verified before sending to retailers.

Cookie or cracker? Either way, Almondina are irresistable.

Try these egg recipes for a tasty, nutrient-rich dinner (not just for omelets anymore!) that’s easy on the wallet.