Sweet apple cider partners perfectly with fragrant chai-inspired flavors for a delicious and warming beverage sure to spice up any winter picnic!
Keep it spicy!
With age, spices and herbs can lose their flavor, color, and potency. To maximize your herb and spice shelf life, store them in glass containers and avoid keeping them in areas with direct sunlight, heat, and/or moisture.
Typical shelf life
dried herbs 1 to 2 years ground and powdered spices 2 to 3 years whole or unground spices 4 years