Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Tex-Mex Bean Salad September 29, 2004 4 tasty ways to use leafy greens April 23, 2010 Grab-and-Go Oatmeal Chia Cups November 2, 2021 Classic Scallop Ceviche January 31, 2005 Black Bean & Papaya Salsa with Grilled Halibut June 29, 2012 Holiday-spirit Bath Salts December 7, 2016 Cook It! Pumpkin October 1, 2017 Easy bento box hacks you’ll actually use August 9, 2019 22 easy, delicious quinoa recipes June 12, 2018 Pad Thai With Peanuts September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
