Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts 12 healthy game-day snacks September 20, 2017 Asparagus Soup October 1, 2002 Bison Chili with Cinnamon and Chocolate April 18, 2022 Pantry-Ready Black-Bean Soup April 22, 2010 Fresh-Squeezed Lemonade April 12, 2016 Chickpea Cilantro Salad April 15, 2023 The best recipes of 2010 December 14, 2010 Beans Around The World October 1, 2003 Spring Onion Risotto March 13, 2007 Three-Herb Pesto August 29, 2012 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
