Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Beans Around The World October 1, 2003 Asparagus and Egg Salad with Tahini-Miso Dressing June 24, 2020 Wickaninnish Potlatch Stew July 9, 2012 Roasted Rutabagas August 31, 2010 Belgian Endive, Chicken, and Citrus Salad August 22, 2012 Lemony Red Lentil Soup with Chard April 24, 2013 Blanched Broccoli-Tahini Salad with Sumac and Lemon October 7, 2022 Fresh Peach Bellinis June 1, 2001 Roasted Chicken Salad with Kiwi Vinaigrette November 21, 2022 Blueberry Mini Muffins December 13, 2011 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
