Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Tiramisu Pudding with Lemon Curd and Cashew Cream July 19, 2024 Caramelized Tofu and Avocado Sushi Rolls December 21, 2010 Chocolate-Strawberry-Apple Crisp April 24, 2013 Lemony Chicken with Brussels Sprouts & Leeks April 12, 2016 Gingerbread with Citrus Chiffon Mousse October 26, 2005 Recipe for stress: Nutty Oatmeal-Chocolate Bars August 1, 2005 Spinach and Onion “Enchiladas” May 1, 2008 Delicious Living’s all-time best recipes May 1, 2009 Hazelnut, Cranberry And Pumpkin Pie November 1, 2002 Roasted Vegetable Grain Salad with Hard-Cooked Eggs April 28, 2017 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
