Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Creamy Feta Dip November 29, 2023 Turkey Meat Loaf February 28, 2007 Warm Couscous and Spinach Salad with Grilled Prawns April 20, 2020 Seared Scallops with Soy and Ginger Marinated Grilled... May 10, 2025 20 healthy snacks January 13, 2011 What’s in Season: Medjool dates December 1, 2008 Cold Tea Noodles July 1, 2012 BBQ Meatloaves August 1, 2020 Low-sodium Asian fare January 12, 2010 Melon and Berry Salad July 30, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
