Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts 13 easy, delicious quinoa recipes January 31, 2012 Peach & Blackberry Crumble October 10, 2016 Herbed Chicken and Carrot Patty Lettuce Cups May 6, 2022 Date and Orange Salad with Pistachios July 27, 2010 Lavender Pannacotta with Lemony Pears April 19, 2023 Shrimp and Avocado Salad January 28, 2015 6 fresh fruit entrees August 19, 2013 Peaches With Ginger Biscuits May 23, 2012 Omelet Stuffed Peppers September 2, 2021 Three-Ingredient Blueberry Ice Cream June 24, 2015