Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Supereasy detox juices April 3, 2013 Natural Kitchen: 20 ways to use apples August 22, 2011 Frisee Salad with Spiced Walnuts & Pears Poached... November 1, 1999 Vanilla, Chocolate & Kahlua Chiffon Cake with Port... November 1, 1999 Mulligatawny Chicken Soup February 2, 2017 Purple Cabbage and Apple Soup September 14, 2021 Do-ahead timeline November 1, 2004 Beef It Up May 1, 2003 Roasted Rutabagas August 31, 2010 6 quick power lunches June 4, 2011
