Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Pumpkin Pie with Walnut Crust October 30, 2009 Green Rice May 1, 2002 Delicious Living’s 2010 Holiday Cookbook – Light and... November 3, 2010 Black Rice Sushi October 11, 2016 Minty Sage Herbal Tea November 15, 2010 17 flavor-packed chicken dinners April 14, 2016 Broccoli Mask for Puffy Eyes December 7, 2016 Lemon-Lime Tofu Crème Pie January 26, 2017 Pumpkin Cranberry Muffins October 1, 2001 Fish Tacos with Red, White and Green Salsa June 6, 2018
