Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Red Snapper Veracruz May 16, 2012 Yakitori Chicken Soba Noodle Bowl December 22, 2011 Bittersweet Eats April 15, 2021 Mac and Cheese Cups with Tuna and Spinach August 1, 2020 Spicy Thai Curry Soup with Rice Noodles July 1, 2008 Italian Herbed Farro Bowls August 29, 2017 Artichokes with Savory Sauce August 20, 2012 Bakery on Main Maple Multigrain Oats Apple Crisp November 15, 2013 Home (or Near Home) for the Holidays December 1, 2020 How to make berry jam August 12, 2010