Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Wake-Me-Up Combo August 22, 2012 Turkey Enchilada Stuffed Poblano Peppers October 12, 2021 Easy, healthy family meals: 5 breakfast recipes January 28, 2011 Eat like a pilgrim November 20, 2017 Granola on the Go September 29, 2004 Chocolate Fondue December 23, 2009 Sesame-Orange-Ginger Chicken Stir-Fry with Snow Peas November 7, 2016 Lemony Red Lentil Soup with Chard April 24, 2013 5 fiber-filled meals built with heirloom grains March 3, 2015 Spaghetti Squash Fritters November 1, 2017 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
