Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Dandelion Recipes April 1, 2001 Singing The Praises Of Soup January 1, 2001 Luscious, light desserts November 25, 2010 Caribbean Fruit Compote July 31, 2012 Warm Baby Spinach Salad With Goat Cheese July 6, 2012 NeoCell Juiced-Up Cocktail April 26, 2017 Herbal Smoothie September 29, 2004 How to melt chocolate November 24, 2009 Cashew Curry with Kale and Quinoa September 23, 2011 Green Gnocchi with Fresh Spinach-Basil Pesto November 29, 2018
