Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Mushroom Shepherd’s Pie November 1, 2018 Southwestern Quinoa and Edamame Salad June 27, 2009 Paella Vegetariana August 6, 2012 7 organic chocolate desserts February 2, 2011 Root Vegetable Salad October 26, 2009 Antipasto Platter June 29, 2011 Garden Salad with Lemon-Herb Kefir Dressing March 22, 2010 Mango and Black Rice Chicken Salad January 26, 2010 Zucchini Hemp Lasagna October 19, 2016 Rosemary limeade July 27, 2012
