Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Vanilla-coconut Bath Bombs December 7, 2016 Paella del Mar September 29, 2004 Breakfast Around the World January 5, 2021 Steak Fajitas with Citrus Slaw July 15, 2015 6 cherry-centric recipes August 11, 2016 Vegetables for dessert! July 11, 2018 Can Functional Foods Really Be “Natural”? July 1, 2000 Green Tea-Poached Asian Pears with Pistachio Cream Sauce July 1, 2012 Chopped Kale Salad with Spiced Almonds and Red... April 1, 2007 Julienned Beets With Balsamic Dressing September 3, 2012
