Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Apple-Prune Dressing October 28, 2004 Broccoli Rabe in Cashew-Ginger Sauce February 27, 2008 13 dips, spreads and salsas for healthier snacking April 28, 2016 Hazelnut Meringue Kisses November 24, 2009 Easiest Caramel Apples September 20, 2016 Chocolate Mocha Cheesecake March 30, 2010 Black Bean and Shiitake Soup January 1, 2008 What’s in season: Jicama February 1, 2007 Zucchini Hemp Lasagna October 19, 2016 Honey-Glazed Baby Carrots December 8, 2015
