Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Crab Backs July 12, 2012 Fire-Roasted Sweet Potatoes September 1, 2020 Pumpkin Pie Smoothie October 19, 2016 Help for chip addicts May 1, 2008 Yogurt and Vegetable Salad May 19, 2011 Oatmeal Pecan Praline Cookies October 1, 2008 Black Japonica Rice with Thai Chicken Curry January 1, 2009 Get Your Protein, Vegetarian-Style June 1, 2002 Black Lentil Stuffed Sweet Potatoes November 2, 2019 Spicy Serrano Guacamole April 27, 2010
