Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Pineapple-Berry Parfait August 23, 2012 Make these easy Mediterranean meals from Zoës Kitchen August 15, 2016 Carrot-Mint Salad August 6, 2012 “Cream” of Broccoli Soup April 1, 2012 Mini Hazelnut Cakes October 15, 2012 7 luscious recipes for Valentine’s Day February 9, 2015 Rice & beans: 6 new ways to savor... September 3, 2018 Healthy & Affordable: Nutrient Content Chart September 12, 2014 Edamame and Avocado Salad August 31, 2007 Fancy Grilled Mushrooms September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
