Pizza Del Sol Yields 1 10″-round pizza
Enjoy the flavors of the Mediterranean in this Greek-inspired pizza topped with fresh spinach, artichoke hearts, feta cheese and kalamata olives.
Prep Time: 15 minutes
Baking Time: 8 to 10 minutes
1/2 basic pizza dough recipe
1/2 pound fresh spinach, washed and trimmed
2 teaspoons olive oil
1/4 pound feta cheese
6 artichoke hearts (in brine), drained and quartered
1/3 cup pitted kalamata (Greek) olives or ripe California olives
1. Preheat oven to 475deg.F. Coarsely chop spinach and steam 3 to 5 minutes until wilted. Set aside until cool enough to handle.
2. On a floured surface, roll out pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal. Turn outer edge under 1/2 inch to form a rim. Brush crust with olive oil.
3. Cover pizza with spinach and top with feta cheese, artichokes and olives. Bake until cheese melts and crust turns golden brown, about 8 minutes.